Heat-loving fruit vegetable with glossy skin and creamy flesh. A staple in Mediterranean, Asian, and Middle Eastern cuisines — grilled, roasted, fried, or stewed.
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Refreshing warm-season vine crop prized for its crisp, hydrating fruits. Easy to grow and prolific — perfect for fresh eating, salads, and pickling.
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Nutrient-dense leafy green from the cabbage family with large, sturdy leaves. A Southern cooking staple that becomes sweeter and more tender after frost.
Crisp, aromatic vegetable valued for its crunchy stalks and distinctive flavor. A kitchen essential used fresh in salads, as a snack, or as a base for soups and stocks.
Cool-season brassica producing dense, creamy-white heads (curds) with a mild, nutty flavor. Versatile in the kitchen — roast, mash, rice, or enjoy raw.
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Popular root vegetable loved for its natural sweetness and versatility. Available in a rainbow of colors, each with unique nutritional benefits and flavor profiles.
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Sweet, aromatic melon that thrives in warm summer gardens. Rich in vitamins A and C, cantaloupes are a refreshing treat picked fresh from the vine.
$1.99 – $2.99Price range: $1.99 through $2.99
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Hardy, versatile brassica that forms dense heads of tightly packed leaves. A staple crop used worldwide in slaws, stir-fries, ferments, and soups.
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Elevate your plate with our premium, vibrant green Brussels sprouts. Often called "mini cabbages," these nutrient-dense gems are harvested at the peak of freshness to ensure a crisp texture and a delightful, nutty flavor. Whether you're preparing a festive holiday feast or a simple weeknight side, our Brussels sprouts offer the perfect balance of health and gourmet taste.
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Cool-season cruciferous vegetable packed with vitamins and antioxidants. Produces a large central head followed by smaller side shoots for extended harvesting.
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Dual-purpose root vegetable offering sweet, earthy roots and nutritious leafy greens. Fast-growing and cold-tolerant, beets thrive in spring and fall gardens.
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Warm-season legumes that enrich the soil with nitrogen while producing abundant, nutritious pods. Easy to grow and available in bush and pole varieties to suit any garden size.
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Classic heirloom asparagus producing tender, flavorful spears year after year. Cold-hardy perennial that thrives for 15–20 seasons once established.
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